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A few calorie-cutting tips ..




The most basic way to lose weight is to slash calories.Eliminating 250 to 1,000 calories per day usually leads to about 0.5 to 2 lbs. (0.2 to 0.9 kilograms) of weight loss But often, only small changes to a person's diet can cut the needed number of calories and lead to weight loss.
  • Here are a few tips for reducing your calorie intake:
 1. Follow the calorie sheet for a balanced diet.













2. Your maximum calorie intake should not exceed your current weight in kgs.x24











3. If you are to lose weight, do an hour’s walking daily and reduce your calorie intake to
    between 1000-1500 calories a day.







4. Do not reduce your calorie intake by more than 500 calories a day from your maximum intake,
 e.g.: Weight: 80 kg, Maximum Calorie Intake: 80 X 24 = 1920,
 Prescribed Reduction = 1920-500 = 1420 calories.
5. Daily intake should never go below 1000 calories













Item
Quantity
      Calorific Value (apx.)
Breakfast


Egg boiled
1
80
Egg Poached
1
80
Egg Fried      
1
110
Egg Omelet
1
120
Bread slice
1
45
Bread slice with butter
1
90
Chapati
1
60
Puri     
1
75
Paratha         
1
150
Subji
1 cup
150
Idli      
1
100
Dosa Plain    
1
120
Dosa Masala
1
250
Sambhar
1 cup
150



Lunch/Dinner


Cooked Rice/Plain
1 cup
120
Cooked Rice/Fried
1 cup
150
Chapati
1
60
Puri
1
75
Paratha
1
150
Nan
1
150
Dal
1 cup
150
Sambhar
1 cup
150
Curd
1 cup
100
Curry/Vegetable    
1 cup
150
Curry/Meat  
1 cup
175
Salad
1 cup
100
Papad
1
45



Item
Quantity
      Calorific Value (apx.)
Cutlet
1
75
Pickle
1 tsp
30
Soup/Clear  
1 cup
75
Soup/Heavy
1 cup
75
Fruit
1 helping
150


75
Beverages


Tea/Black/without sugar
1 cup
10
Coffee/Black/without sugar
1 cup
10
Tea with milk & sugar
1 cup
45
Coffee with milk & sugar
1 cup
45
Milk without sugar  
1 cup
60
Milk with sugar        
1 cup
75
Milk with sugar, Horlicks
1 cup
120
Fruit Juice, concentrated
1 cup
120
Soft Drinks
1 bottle
90
Beer
1 bottle
200
Soda
1 bottle
10
Alcohol neat            
1 peg, small
75



Miscellaneous & North Indian


Porridge
1 cup
150
Jam
1 tsp
30
Butter
1 tsp
50
Ghee
1 tsp
50
Sugar
1 tsp
30
Biscuit
1
30
Fried Nuts      
1 cup
300
Puddings
1 cup
200
Ice-cream
1 cup
200
Milk-Shake
1 glass
200
Wafers
1 pkt
120
Samosa         
1
100
Bhel Puri/Pani Puri   
1 helping
150
Kebab
1 plate
150
Indian sweets/mithai
1 pc
150



International food


Item
Quantity
      Calorific Value (apx.)
Bread Slices with Butter & Jam/Cheese, etc.
1
120
Breakfast cereal with milk sweetened       
1 cup
130
Porridge & Milk        
1 cup
120
Porridge & Milk sweetened          
1 cup
150
Sausage, bacon,ham etc. fried
1 helping
120
Potato mash            
1 cup
100
Potato fried              
1 cup
200
Sandwich large       
1
250
Hamburger               
1 pc
250
Steak & Salad          
1 plate
300
Spaghetti & meat, sauce etc.
1 plate
450
Baked dish
1 helping
400
Fried Chicken
1 helping
200
Chinese noodles                 
1 plate
450
Chinese Fried Rice  
1 plate
450
Pizza
1 plate
400

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